Eating at Hotel Vertshuset starts with a choice between classic and casual.

man you imagine that you sit at a table: the crisp white linen in contrast to the classic yellow wallpaper in the old servants´ quarters and coach house, the borgstuen.
Meanwhile the best of the season´s harvest is being brought to your table: the best local and seasonal ingredients, prepared with passion and finesse.

 

 

Menu Mai

 

 

Asparges and St. Kristina Ham

Milk – Wheat

125,-

 

Marinated Macrell on butterdough

Marinated Røros Sourcream – Roe

Milk – Wheat – Fish

125,-

 

Sour Cream Gratinated Hake from Trondheim

Shellfish from the Sea – Almond Potato – Fennel

Milk – Fish – Shellfish – Egg

315,-

 

Spring Chicken

Potato og Truffle –Spring Vegetables– Veloute

Milk – Cellery

358,-

 

Local Cheeses

Milk – Wheat – Walnuts

119,-

 

Rhubarb mousse And Røros yoghurt icecream

Røros yoghurt Sweetcake – Matcha

Milk – Egg – Wheat

129,-

 

6-retter

795,-

 

 

 

 

Table booking and opening hours

BREAKFAST

Monday to Friday
07:00 – 10:00
Saturday
08:00 – 10:30
Sunday
08:00 – 11:00

LUNCH AND SMALL DISHES

Every day 
12:00 – 22:00

RESTAURANT

Monday to Saturday 
18:00 – 22:00

På- og avlogging Vertshuset Røros