Eating at Hotel Vertshuset starts with a choice between classic and casual.

man you imagine that you sit at a table: the crisp white linen in contrast to the classic yellow wallpaper in the old servants´ quarters and coach house, the borgstuen.
Meanwhile the best of the season´s harvest is being brought to your table: the best local and seasonal ingredients, prepared with passion and finesse.

 

Menu Mars

Cured trout

Seaweed –pickled cauliflower – Tjukkmjølk from Røros

Milk – wheat – fish

125,-

Onion soup

Selbu blå cream – caramelized onions – toasted bread

Milk – wheat – sulphites

125,-

Vertshuset Bacalao

Tomato – potato – paprika – olive

Fish 

315,-

Lamb carre

Sautéed barley – parsnip purée – cabbage – rosemary sauce

Milk – celery – sulphites – barley

358,-

Sour cream cake

White chocolate – popcorn 

            milk – wheat

119,-

Skjørost tiramisu

Local cheese

milk - wheat

129,-

6-course

795,-

 

 

 

Table booking and opening hours

BREAKFAST

Monday to Friday
07:00 – 10:00
Saturday
08:00 – 10:30
Sunday
08:00 – 11:00

LUNCH AND SMALL DISHES

Every day 
12:00 – 22:00

RESTAURANT

Monday to Saturday 
18:00 – 22:00

På- og avlogging Vertshuset Røros