Eating at Hotel Vertshuset starts with a choice between classic and casual.
man you imagine that you sit at a table: the crisp white linen in contrast to the classic yellow wallpaper in the old servants´ quarters and coach house, the borgstuen.
Meanwhile the best of the season´s harvest is being brought to your table: the best local and seasonal ingredients, prepared with passion and finesse.
Milk – wheat – fish
Selbu blå cream – caramelized onions – toasted bread
Milk – wheat – sulphites
Tomato – potato – paprika – olive
Sautéed barley – parsnip purée – cabbage – rosemary sauce
Milk – celery – sulphites – barley
Sour cream cake
White chocolate – popcorn
milk – wheat
milk - wheat