Eating at Hotel Vertshuset starts with a choice between classic and casual.
man you imagine that you sit at a table: the crisp white linen in contrast to the classic yellow wallpaper in the old servants´ quarters and coach house, the borgstuen.
Meanwhile the best of the season´s harvest is being brought to your table: the best local and seasonal ingredients, prepared with passion and finesse.
Asparges and St. Kristina Ham
Milk – Wheat
Marinated Macrell on butterdough
Marinated Røros Sourcream – Roe
Milk – Wheat – Fish
Sour Cream Gratinated Hake from Trondheim
Shellfish from the Sea – Almond Potato – Fennel
Milk – Fish – Shellfish – Egg
Potato og Truffle –Spring Vegetables– Veloute
Milk – Cellery
Milk – Wheat – Walnuts
Rhubarb mousse And Røros yoghurt icecream
Røros yoghurt Sweetcake – Matcha
Milk – Egg – Wheat