Eating at Hotel Vertshuset starts with a choice between classic and casual.
man you imagine that you sit at a table: the crisp white linen in contrast to the classic yellow wallpaper in the old servants´ quarters and coach house, the borgstuen.
Meanwhile the best of the season´s harvest is being brought to your table: the best local and seasonal ingredients, prepared with passion and finesse.
Smoked herring tart
Mustard – Røros sour cream – Puff pastry
Milk – Fish – Wheat – Mustard – Egg
Carpaccio of marinated moose from Stensaasen
Juniper – Local mushrooms – Melba toast
Egg – Wheat
Cod from Trondheim’s fjord
Chick peas – Bacon – Mustard sauce – Potatoes
Fish – Milk – Mustard
Ribs of Hampshire pork
Red cabbage – Christmas sauce – Christmas meatballs – Potatoes
Milk – Sulfites – Wheat
Selection of cheeses from Eggen Gardsysteri
Sweet and crunchy garnish
Milk – Wheat – Barely – Rye – Walnuts
Røros sour cream – Toffee – Berries ice cream
Egg – Milk – Wheat