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  • Berkel

    The meat slicer was invented in 1898: It is called the Berkel. Since then, the Berkel can be found in the best restaurants and kitchens the world over. Vertshuset has its own Berkel, which cuts the thinnest slices for our discerning customers.
  • Bar

    We've created a whole new bar and concept around the Berkel. In the basement, we've got our micro brewery, which supplies our bar with the best beer, in addition to all the brands we import from all over the world.
  • Food art

    Our gastropub offers food art of the highest order. Food - and drink.
  • Local specialties

    Local specialties and the best the region has to offer. Up the stairs and to the right: Berkel og Bar.
 
  • MENU +

  • BERKEL LUNCH +

    BERKELTOAST
    TOASTED BREAD WITH A CREAMY CHEESE SAUCE,
    SALAD AND HERB OIL.
    CAN ALSO BE PURCHASED WITH OUR SELECTION OF CURED MEAT


    140,-

    REINDEER BURGER
    BRIOCHEBREAD, CARAMELIZED ONIONS, PICKLES, LETTUCE
    DRESSING WITH BLUE CHEESE
    ROASTED POTATOES 


    195,-

    BERKELBURGER
    BRIOCHEBREAD, LETTUCE, TOMATOES, RED ONIONS AND PICKLES.
    FRENCH FRIES


    185,-

    PULLED BEEF FROM RØROS KJØTT
    BRIOCHEBREAD, LETTUCE. COLESLAW WITH CURRY, PICKLES
    FRENCH FRIES


    185,-

    VEGETARIAN BURGER
    WITH BRIOCHEBREAD, TOMATOES, RED ONION AND PICKLES


    185,-
    GREEN SALAD

    128,- 

    STEAMED MUSSELS
    STEAMED WITH LOCAL BEER
    SERVED WITH BREAD AND AIOLI

    145,-

  • BERKEL EVENING +

    BERKELTOAST
    TOASTED BREAD WITH A CREAMY CHEESE SAUCE, SALAD AND HERB OIL. CAN ALSO BE PURCHASED WITH OUR SELECTION OF CURED MEAT


    140,-

    REINDEER BURGER
    BRIOCHEBREAD, CARAMELIZED ONIONS, PICKLES, LETTUCE
    DRESSING WITH BLUE CHEESE
    ROASTED POTATOES 


    195,-

    BERKELBURGER
    BRIOCHEBREAD, LETTUCE, TOMATOES, RED ONIONS AND PICKLES.
    FRENCH FRIES


    185,-

    PULLED BEEF FROM RØROS KJØTT
    BRIOCHEBREAD, LETTUCE. COLESLAW WITH CURRY, PICKLES
    FRENCH FRIES


    185,-

    VEGETARIAN BURGER
    WITH BRIOCHEBREAD, TOMATOES, RED ONION AND PICKLES


    185,-
  • BERKELS CURED MEAT +

  • TODAYS SPECIAL FROM THE GRILL
    ASK THE WAITER

     

    TODAYS SPECIAL FROM THE SEA AND LOCAL LAKES
    ASK THE WAITER

     

     GRILLED CAULIFLOWER-VEGETARIAN
    SAUTEED CABAGE AND CELERY SALAD WITH MUSTARD AND WALNUTS
    POTATOES WITH A CREAMY BLUE CHEESE DRESSING


    195,- 
    50 GR of each 
    ST.KRISTINA CURED HAM 14 MONTHS90,-
    ST.KRISTINA CURED ROLL60,-
    ST. KRISTINA CURED SAUSAGE45,-
    MORR55,-
    CORIANDER SAUSAGE-RØROSKJØTT55,-
    SPELL OLA SAUSAGE-RØROSREIN80,-
    CHORIZO-SPAIN65,-
  • BERKEL PLATTER +

    ST. KRISTINA HAM, CURED SAUSAGE AND ROLL, "MORR", SPELL-OLA SAUSAGE, CORIANDER SAUSAGE, CHORIZO AND MUTTON.
    MORBIER, MANCHEGO AND PARMESAN CHEESE.
    SERVED WITH GARNISH, AIOLI, BREAD AND FLAT BREAD


    459,-
  • SIDE DISHES +

    AIOLI 10,-
    CHILLIMAYONNAISE  10,-
    MAYONNAISE  10,-
    SOUR CREAM, LOCALLY MADE 20,-
    BREAD 20,-
    ROASTED POTATOES 15,-
    OLIVES, SUN-DRIED TOMATOES AND PICKLES 35,-
  • SWEETS +

    CHEESE, LOCAL SELECTION145,-
    CAKE45,-
    ICE CREAM AND SORBET88,-

    CHOCOLATE CAKE
    WITH RASPBERRY SAUCE, CRUMBLES AND ICE CREAM
    WITH YOUGHURT

    115,-
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